Makes 8 servings.
Ingredients
4 cups broccoli florets
1/2 cup carrots, shredded
1/2 red onion, sliced thin
2 apples, diced
1/2 cup pecans, chopped
1/2 cup dried cranberries
1 cup plain Greek yogurt
2 tablespoons lemon juice
1 tablespoon honey
Salt and pepper, to taste
Directions
<ul>
 <li>In large bowl, combine broccoli, carrots, onion, apples, pecans and cranberries.</li>
 <li>In separate bowl, whisk together yogurt, lemon juice and honey.</li>
 <li>Combine yogurt mixture with vegetable mixture and toss well. Season, to taste, with salt and pepper.</li>
 <li>Chill until ready to serve.</li>
</ul>
Nutrition information
Serving size: 1 cup. Amount per serving: 140 calories, 6g total fat (1g saturated fat, 0g trans fat), 5mg cholesterol, 20g carbohydrates, 5g protein, 3g dietary fiber, 25mg sodium.
<a target="_blank" href="https://www.aicr.org/cancer-prevention/recipes/creamy-broccoli-apple-salad/">American Institute for Cancer Research</a>

Creamy broccoli apple salad