<img alt="" src="[BASEDOMAIN]/healthinfo/../interactives/recipes/img/FreshCherryAndCornSalad/Kick-Off-Image.jpg">
Makes 8 servings.
Ingredients
Dressing
1/2 medium shallot, finely chopped
3 cloves garlic, minced
1/4 cup extra-virgin olive oil
1/4 cup balsamic vinegar
Salt and freshly ground black or white pepper to taste
Salad
5 ounces baby arugula or baby spinach
4 ears cooked fresh corn, kernels sliced off cob
1/2 cup finely sliced red onion
3/4 cup feta cheese
1 pound fresh dark cherries, pitted, sliced in half
Directions
<ul>
 <li>In small mixing bowl, combine all dressing ingredients. Whisk well.</li>
 <li>In large salad bowl, combine arugula, corn and onion. </li>
 <li>Drizzle with dressing and toss to coat. </li>
 <li>Arrange salad on individual dishes, and sprinkle with feta. Top with cherries, and serve.&nbsp;</li>
</ul>
Nutrition information
Serving size: 1/8 of recipe. Amount per serving: 200 calories, 11g total fat (3.5g saturated fat), 23g carbohydrates, 5g protein, 3g dietary fiber, 340mg sodium.
Source: <a href="https://www.aicr.org/cancer-prevention/recipes/fresh-cherry-and-corn-salad/" target="_blank">American Institute for Cancer Research</a>

Fresh cherry and corn salad