Making the most of what&rsquo;s in season 
Farmers markets allow shoppers to enjoy a direct farm-to-table eating model, and get some serious health benefits while doing so. 

Perhaps one of the biggest advantages to shopping at your local farmers market is that you can expect the fruits and veggies to rotate based on what&rsquo;s in season. 
 
Seasonal produce guide: Winter 
 
January:&nbsp;Citrus, fennel, sweet potatoes, turnips, cilantro 
February:&nbsp;Beets, cabbage 
March:&nbsp;Kale, parsnip
Seasonal produce guide: Spring 
 
April: Asparagus, peas, rhubarb 
May: Artichokes, radishes, strawberries 
June: Basil, blueberries, corn, cucumber 
 
Seasonal produce guide: Summer 
 
July: Cantaloupe, peppers, raspberries, zucchini 
August:&nbsp;Green beans, okra, tomatoes, watermelon 
September:&nbsp;Broccoli, eggplant, figs, plums
Seasonal produce guide: Fall 
 
October: Apples, squash, pumpkin 
November: Brussel sprouts, pears 
December:&nbsp;Leeks, mushrooms
Shopping at the farmers market is a great way to connect with your community, nature, and the changing seasons. Eating seasonal provides you and your family with food that is fresher and more nutritious. By shopping at the farmers market, you can help support local farmers and their families and vastly reduce the distance food travels from the farm to your table.

The secret to getting the best tasting produce

Modern supply chains and refrigeration methods can trick us into thinking our favorite ingredients are in season year-round.&nbsp;Our guide has the top fruit and vegetable picks for every month of the year so you can plan your menus around what&rsquo;s in season.

The secret to getting the best tasting produce

Modern supply chains and refrigeration methods can trick us into thinking our favorite ingredients are in season year-round. Our guide has the top fruit and vegetable picks for every month of the year so you can plan your menus around what’s in season.